Spring has been in the air for a few weeks now, though today is the official first day. Last week it even felt warm enough to walk to the grocery store without a coat. It's interesting to think how warm even just 10°C feels now, when in in six months 10°C will feel cold. I'm sure there's a scientific explanation for that.
My favourite thing about spring is the freshness. A few weeks ago I was down on myself for having let breakfast salad because I haven't been in the mood for it (this is a great blog post about why it's okay not to want to eat salad in winter), so I'm really excited to be craving fresh vegetables again.